Which roast category is NOT one of Starbucks’ main offerings?

Starbucks categorizes its coffee roasts primarily into three main offerings: Blonde Roast, Medium Roast, and Dark Roast. The Blonde Roast is characterized by its lighter profile and greater acidity, while the Medium Roast offers a balanced flavor, and the Dark Roast showcases a bolder, more robust taste with a smoky undertone.

The term "Light Roast," while commonly used in the coffee industry, is not officially recognized as one of Starbucks’ main offerings. Instead, Starbucks uses "Blonde Roast" to describe its lighter roast options. Therefore, selecting Light Roast aligns with recognizing the brand’s specific nomenclature for its coffee types and the categories that Starbucks actively promotes.