Which countries are known for coffee production in the Asia/Pacific region?

The correct choice highlights the countries in the Asia/Pacific region recognized for their coffee production, specifically China and Papua New Guinea.

China has increasingly become a significant player in the coffee market, particularly with the development of coffee production in Yunnan province. The country's favorable climate and altitude have allowed for the cultivation of Arabica coffee, which is increasingly capturing both domestic and international markets.

Papua New Guinea is also well-known for its coffee, particularly its Arabica varieties, which are grown in the highlands. The country's unique growing conditions and meticulous processing methods contribute to the distinct flavor profiles of its coffee, making it a respected choice among coffee enthusiasts.

In contrast, the other options contain countries that, while they may have robust coffee industries, are primarily located in different regions. Ethiopia and Kenya are well-known for coffee but are part of Africa, while Brazil and Costa Rica are from Central and South America. Similarly, Rwanda and Tanzania highlight notable African coffee-producing countries. Understanding the geographical context of coffee production is essential for recognizing the distinct contributions of various regions to the global coffee market.