Which attribute is NOT typically associated with coffee grown in Africa?

Coffee grown in Africa is renowned for its vibrant and complex flavor profiles, often characterized by attributes that include bright acidity, unique fruitiness, and floral qualities. The common flavor notes found in African coffees include citrus, berry, and various floral aromas, which are celebrated for their lively and refreshing characteristics.

Full-bodied and syrupy smoothness, on the other hand, is more commonly associated with coffee from regions such as South America or Indonesia, where the beans tend to have a richer, heavier mouthfeel due to factors like the growing environment, processing methods, and specific varietals used. Therefore, the attribute of being full-bodied and syrupy smooth is typically not associated with the distinct and lighter profiles commonly found in African coffees.

This understanding highlights the unique and diverse qualities of coffee from different regions, allowing coffee enthusiasts to appreciate the intricate flavors tied to their geographical origins.