What type of tea is used in a chai latte?

A chai latte is specifically made using black tea. This traditional beverage originates from India and combines strong black tea with a mixture of spices, such as cinnamon, cardamom, ginger, and cloves, along with steamed milk. The robustness of black tea is essential because it provides the necessary base for the rich and spiced flavors, making it an ideal choice for this type of beverage.

Green tea, herbal tea, and white tea do not typically have the strong flavor profile necessary to stand up against the spices and creamy texture of a chai latte, which is why black tea is the choice for this popular drink. By using black tea, the chai latte achieves a balance of spices and maintains a full-bodied flavor that is characteristic of this classic drink.