What is the recommended brewing temperature for coffee?

The recommended brewing temperature for coffee is between 195 to 205 degrees Fahrenheit. Brewing coffee at this temperature range is essential because it allows for optimal extraction of flavors and aromas from the coffee grounds. If the water is too cold, the extraction will be insufficient, leading to a sour or underdeveloped taste. Conversely, if the water is too hot, it can over-extract the coffee, resulting in a bitter or burnt flavor profile.

A temperature range of 195 to 205 degrees strikes a balance that helps to enhance the coffee's natural characteristics while minimizing undesirable flavors. This is why the selection of this temperature range is crucial for achieving the best flavor and quality in your brewed coffee.