What is the espresso-to-milk ratio in a traditional latte?

In a traditional latte, the espresso-to-milk ratio is commonly understood to be 1:3. This means that for every one part of espresso, there are three parts of steamed milk. This ratio allows the bold flavor of the espresso to be balanced with a creamy texture from the milk, making it smooth and enjoyable. It’s important to note that the significant amount of milk in a latte distinguishes it from drinks with a higher espresso concentration, such as macchiatos or flat whites. The combination creates a rich, velvety drink that has gained immense popularity among coffee lovers.

Understanding this ratio helps baristas and coffee enthusiasts alike craft the perfect latte that adheres to traditional preparation methods. This foundational knowledge is crucial when experimenting with variations of lattes or understanding customer preferences in beverage preparation.