What defines a "flat white" coffee?

A "flat white" is defined as espresso combined with microfoam milk. This preparation involves pulling a shot of espresso and then adding a specific type of steamed milk that has a velvety texture but is not too frothy. The microfoam is created by steaming the milk in such a way that tiny bubbles form, producing a smooth and silky milk consistency that blends well with the espresso.

The balance between the espresso and the microfoam allows the flavors of the coffee to shine through while providing a creamy mouthfeel. This distinctive preparation method is what sets a flat white apart from other espresso-based drinks, like lattes or cappuccinos, which typically have a larger amount of foam or a different milk texture.

Understanding this key characteristic of a flat white is vital for anyone looking to accurately prepare or order this specific type of coffee drink.