In what year did Starbucks begin blending coffees?

Starbucks began blending coffees in 1971, which marks the year the company was founded. When Starbucks was established in Seattle, its focus was primarily on selling high-quality Arabica coffee beans. The blending of coffees became a defining part of Starbucks' identity, as they sought to create unique flavors and profiles that set their offerings apart in the marketplace. This commitment to blending eventually contributed to the development of their signature coffee blends that customers enjoy today. The choice of 1971 as the starting point highlights the foundational approach Starbucks took towards creating a diverse and rich coffee experience right from its inception.